That French paradox is the wine.. By having this kind of resveratrol added wine will decrease the cardiac diseases and also tell me how much dosage should have daily..
Resveratrol News
- Plant Compound Resveratrol Shown To Suppress Inflammation, Free Radicals, In HumansResveratrol, a popular plant extract shown to prolong life in yeast and lower animals due to its anti-inflammatory and antioxidant properties, appears also to suppress inflammation in humans, based on results from the first prospective human trial of the extract conducted by University at Buffalo endocrinologists.Results of the study appear as a rapid electr […]
- Plant compound resveratrol shown to suppresses inflammation, free radicals in humans( University at Buffalo ) Resveratrol, a popular plant extract shown to prolong life in yeast and lower animals due to its anti-inflammatory and antioxidant properties, appears also to suppress inflammation in humans, based on results from the first prospective human trial of the extract conducted by University at Buffalo endocrinologists.
- Researchers: Resveratrol a double-edged sword for prostate cancerOne in vitro and animal study published in the journal Carcinogenesis in 2008 found growth of human prostate cancer cells was inhibited when exposed to the antioxidant resveratrol.
- Heathrow Natural Taps Oklahoma Retailer To Distribute Acai Plus, Resveratrol Plus Chewing GumsHeathrow Natural Food & Beverage said that its ACAI Plus & Resveratrol Plus functional Gums will be available in Akin's & Chamberlin's Natural Food Markets in five states, including Florida, Kansas, Missouri, Nebraska and Oklahoma. Akin's/Chamberlin's, based in Tulsa, Oklahoma operates 14 super stores.
- Cheers! Red wine can suppress inflammation in humansWashington, July 30 : A popular plant extract, called resveratrol, can suppress inflammation in humans, according to a new study.
- Resveratrol Supplement Vindure 900 Rates Whopping 95% Customer SatisfactionVinomis' resveratrol supplement, the Vindure 900, has received a 95% customer satisfaction rating for both the product and customer service.
- Saratoga Supplements Launches Breakthrough Antioxidant: Resveratrol and OPC Flavored Lozenge for Superior Antioxidant ...According to company president and founder, Pat Baker, "a sugar-free OPC lozenge for sub-lingual deliver has never been created before. It now opens up a new opportunity for consumers who are averse to swallowing pills or who don't want to deal with powder supplements every day. This gives all consumers yet another alternative to derive the benefit […]
- SynCo Bio Partners extends collaboration with VersartisSynCo Bio Partners today announced an extension of its successful collaboration with Versartis, Inc. following the recent initiation of a Phase 1 clinical trial in type 2 diabetes mellitus (T2DM) patients with monthly dosing of VRS-859. This news comes less than 12 months since the parties entered into a strategic partnership to manufacture Versartis' l […]
- Fight These 4 Causes of AgingThink you can't control how quickly you age? Think again, says nutritionist and author Jonny Bowden.
- Heathrow Natural Food & Beverage, Inc. Adds Akin's & Chamberlin's Natural Food Markets as Retail PartnersLAKE MARY, FL--(Marketwire - July 27, 2010) - Heathrow Natural Food & Beverage, Inc. ( PINKSHEETS : HRNF ) is pleased to announce that its ACAI Plus & Resveratrol Plus functional Gums will be sold in Akin's & Chamberlin's Natural Food Markets in five states, including Florida, Kansas, Missouri, Nebraska and Oklahoma. Akin's/Chamber […]
Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient amounts to explain the French paradox. Experiments have shown that resveratrol treatment extended the life of fruit flies, nematode worms and short living fish but it did not increase the life span of mice. Most of these results have yet to be replicated in humans. In the only positive human trial, extremely high doses (3–5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar.
The protective effect seems not due to alcohol the wine contains, but rather its non-alcoholic compounds. Resveratrol is a natural antibiotic from the vine, allowing it to resist the attacks of moississures. It is found mainly in the skin of grapes. Because of differences in manufacturing processes, its concentration is always higher in red wine than white wine. It is are also found in the non-fermented fruit in the grapes!
Thus, an authentic grape juice would be just as beneficial as red wine. A proof, this recent study by the journal of the American Heart Association. For two weeks, it was drinking red grape juice in 15 patients with coronary risk. After the experiment, the elasticity of their vessels had greatly improved.
Concerning the vin, we’re talking about a moderate two to three drinks per day at most. In addition, adverse effects appear.
This is neat! French people drink and drink and never get fat! Well, I guess it’s not that simple. Read this!
http://en.wikipedia.org/wiki/French_paradox#Overview
good luck!
The French in question eat a high-fat diet with lots of red meat and cheese and not much focus on veggies. But, they also drink 2-3 standard size glasses of red wine each day. It turns out that the red wine cleans out their arteries, so that the cholesterol build-up and cellular degeneration that they "should" have are not there. One of the biggest chemicals found in the red wine is resveratrol.